Job: Cook - FT & PRN

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Posted: 07/17/2017

Job Status: Full Time, On Call

Job Reference #: 19613

Job Description

ABOUT OUR SEARCH

Mountain Valley Regional Rehabilitation Hospital (MVRRH) is currently seeking an experienced COOK (FT & PRN). Make a direct difference today by joining our team of dedicated professionals working together to attain a common goal – giving the gift of time through great patient care. Benefits include medical, dental, vision, 401(K), Short Term Disability, Long Term Disability, Life Insurance, Employee Assistance Program, and ETO (Earned Time Off). Salary will commensurate with experience.

ABOUT OUR COMPANY

Ernest Health owns and operates community-based acute rehabilitation and long-term acute care facilities in Arizona, Colorado, Idaho, Indiana, Montana, New Mexico, Ohio, South Carolina, Texas, Utah and Wyoming. We are dedicated to providing high quality, cost-effective physical medicine and rehabilitation services to promote the recovery of individuals who have functional deficits resulting from injury or illness as well as those with chronic or complex medical conditions. We promote a healing and nurturing environment at each of our facilities, responding to the medical, physical, psychological and social needs of our patients.

ABOUT OUR HOSPITAL

Mountain Valley Regional Rehabilitation Hospital is a 44-bed, Rehabilitation Hospital. Our facility has been uniquely designed solely for the provision of specialized rehabilitative care and fosters a comfortable and responsive environment for our patients.

Our hospital provides rehabilitative services for patients with functional deficits as a result of debilitating illnesses, or injuries. Through our inpatient rehabilitation programs, we help patients recover quickly and return home with a renewed sense of self-sufficiency.

JOB SUMMARY

Responsible for providing healthy food for patients, employees, and visitors. Prepares food ensuring that strict safety standards are followed. Creates menus and orders supplies for the hospital kitchen and cafeteria. Integrates the hospital’s mission and "Guiding Principles" into daily practice.

MINIMUM EDUCATION & EXPERIENCE:

  • High School Diploma or equivalent preferred. Equivalent in in education or experience required.
  • Food Handlers License required.

 REQUIRED KNOWLEDGE, SKILLS & ABILITIES

  • Knowledge of patient diets and safe food handling requirements and use of Nutritional Care Manual.
  • Knowledge of clinical operations and procedures.
  • Effective organizational and time management skills.
  • Effective written and verbal communication skills.
  • Ability to maintain quality and safety standards.
  • Ability to maintain proper levels of confidentiality.
  • Ability to work closely and professionally with others.
  • Ability to maintain quality, safety, and/or infection control standards.

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